Hello guys, as we all know, Malaysia is popular with many sort of 'kuih'. The kuih that really attract my writing is about kuih peneram. According to The Star ( July,2014 ), the Indians call it adhirasam while the Malays refer to it
as denderam, peniaram or cucur peneram. This sweetmeat originated from South
India and is widely eaten during celebrations such as weddings and Deepavali. Now, kuih peneram is popular among all Malaysian as a snack at the tea time. Most of us know the existence of this kuih as we can found it at street stall, night market and any shop. Kuih peneram well known among Malaysian because of its taste eventhough often controversial, but it continued the demand by the community since ancient times.
